Pumpkin Cheesecake Swirled Brownies

Pumpkin Cheesecake Swirled Brownies combine the flavors of pumpkin, cheesecake, and chocolate in a delicious and visually appealing dessert.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Cheesecake Swirled Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 package Cream cheese
• 1 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 ounces Dark chocolate

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the pumpkin puree, cream cheese, and 1/4 cup of sugar. Mix until smooth.
3. In a separate bowl, beat the eggs, remaining sugar, and vanilla extract until fluffy.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Melt the butter and dark chocolate in a microwave-safe bowl.
6. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
7. Add the flour mixture to the chocolate mixture and mix until just combined.
8. Pour half of the brownie batter into the prepared baking dish.
9. Spoon dollops of the pumpkin cheesecake mixture on top of the brownie batter.
10. Use a knife to swirl the pumpkin cheesecake mixture into the brownie batter.
11. Pour the remaining brownie batter over the top.
12. Use a knife to swirl the top layer of brownie batter with the pumpkin cheesecake mixture.
13. Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
14. Allow the brownies to cool in the baking dish for 1 hour before cutting into squares.
15. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.