Anytime Dessert

Pumpkin cheesecake dip

Name: Pumpkin cheesecake dip
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 8 ounce Cream cheese; 1 cup Pumpkin puree; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Ground nutmeg; 1/2 cup Whipped cream; 1/2 cup Graham crackers

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Pumpkin cheesecake dip is a delicious twist on traditional cheesecake and is perfect for fall gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pumpkin cheesecake dip

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1080

Best Season: Fall

Ingredients

Servings

8 ounce Cream cheese
1 cup Pumpkin puree
1 cup Powdered sugar
1 teaspoon Vanilla extract
¹⁄₂ teaspoon Ground cinnamon
¹⁄₄ teaspoon Ground nutmeg
¹⁄₂ cup Whipped cream
¹⁄₂ cup Graham crackers

Instructions

In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg.
Mix until well combined and smooth.
Refrigerate for 1 hour to allow the flavors to blend.
Serve with whipped cream and graham crackers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 13g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cheesecake Dip Pumpkin

Pumpkin cheesecake dip

Ingredients

Instructions

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