Pumpkin Bread Pudding With Dutch Honey Syrup

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has since become a popular comfort food in many cultures.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pumpkin Bread Pudding With Dutch Honey Syrup

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 3 large Eggs
• 2 cup Milk
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 4 cup Bread cubes
• 2 tablespoon Butter
• ¹⁄₂ cup Dutch honey syrup
• ¹⁄₂ cup Whipped cream
• ¹⁄₄ cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the bread cubes to the mixture and let them soak for 10 minutes.
4. Grease a baking dish with butter and pour the bread mixture into it.
5. Bake for 40-45 minutes, or until the pudding is set.
6. In a small saucepan, heat the Dutch honey syrup over low heat until warm.
7. Serve the pumpkin bread pudding with a drizzle of Dutch honey syrup, whipped cream, and a sprinkle of pecans.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.