Rocky Road Fudge Bites

Rocky Road Fudge Bites are believed to have originated in Australia in the late 19th century and were traditionally made with broken biscuits, marshmallows, and nuts mixed with chocolate or syrup.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Rocky Road Fudge Bites

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Sweetened condensed milk
• 50 gram Unsalted butter
• 1 teaspoon Vanilla extract
• 100 gram Salted mixed nuts
• 100 gram Mini marshmallows

Instructions

1. In a microwave-safe bowl, combine the dark chocolate, sweetened condensed milk, and unsalted butter.
2. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.
3. Stir in the vanilla extract.
4. Fold in the salted mixed nuts and mini marshmallows.
5. Pour the mixture into a lined baking dish and spread it evenly.
6. Refrigerate for at least 1 hour to set.
7. Once set, remove from the fridge and cut into bite-sized pieces.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.