Pumpkin Bread III
Pumpkin bread is a popular treat during the fall season and is often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bread III
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
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In a large bowl, mix together pumpkin puree, oil, eggs, water and sugar until well blended. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the chopped walnuts. Pour into the prepared pans.
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Bake for about 50 to 60 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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Let cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
