Cheddar and Onion Rye Rolls
Rye bread has been a staple food in many European countries for centuries and is known for its rich flavor and dense texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar and Onion Rye Rolls
Ingredients
Instructions
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In a large bowl, combine rye flour, all-purpose flour, yeast, warm water, honey, salt, and olive oil. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
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Roll each piece into a ball and place on a greased baking sheet.
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Sprinkle grated cheddar cheese and chopped onion on top of each roll.
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Brush the rolls with beaten egg.
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Bake for 20 minutes, or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
