Pumpkin Bread French Toast
French toast has been around since the Roman times, and was originally made with stale bread to avoid wasting food.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Bread French Toast
Ingredients
Instructions
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In a shallow bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
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Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
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Dip each slice of pumpkin bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
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Repeat with the remaining bread slices, adding more butter to the skillet as needed.
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Serve the pumpkin bread French toast hot with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
