Pumpkin-Amaretto Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin-Amaretto Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, amaretto liqueur, cinnamon, nutmeg, and flour. Mix until well combined.
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Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
