Pull-Apart Maple Pecan Sticky Buns

Sticky buns are believed to have originated in Germany and were brought to America by German immigrants. They have since become a popular breakfast treat in many American households.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pull-Apart Maple Pecan Sticky Buns

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Instant yeast
• 1 teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 Egg
• ¹⁄₂ cup Pecans, chopped
• ³⁄₄ cup Brown sugar
• 2 teaspoon Ground cinnamon
• ¹⁄₄ cup Unsalted butter, softened

Instructions

1. In a large bowl, combine flour, yeast, and salt.
2. In a separate bowl, mix melted butter, milk, maple syrup, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
6. In a small bowl, mix together the chopped pecans, brown sugar, and ground cinnamon.
7. Punch down the dough and roll it out into a rectangle.
8. Spread softened butter over the dough and sprinkle the pecan mixture evenly.
9. Starting from the long side, roll the dough tightly into a log.
10. Cut the log into 12 equal pieces and place them in a greased baking dish.
11. Cover the dish with a clean kitchen towel and let it rise for another 30 minutes.
12. Preheat the oven to 350°F (175°C).
13. Bake the sticky buns for 25-30 minutes or until golden brown.
14. Remove from the oven and let them cool for a few minutes.
15. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.