Pull-Apart Bread Rolls with 50% Kabocha Squash
Kabocha squash is a popular ingredient in Japanese cuisine and is known for its sweet and nutty flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pull-Apart Bread Rolls with 50% Kabocha Squash
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the kabocha squash into small pieces and steam until tender. Mash the cooked squash.
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In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
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Add the mashed kabocha squash, milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 10 minutes.
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Divide the dough into small portions and shape them into rolls.
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Arrange the rolls in a greased baking dish, leaving some space between each roll.
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Cover the dish with a damp cloth and let the rolls rise for 30 minutes.
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Brush the rolls with milk and sprinkle sesame seeds on top.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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Remove from the oven and let the rolls cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
