Puff Pastry Pinwheel Cookies With Jam
Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs in the 17th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Puff Pastry Pinwheel Cookies With Jam
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread the jam evenly over the pastry sheet.
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Roll up the pastry tightly from one end to the other.
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Slice the rolled pastry into 1/2-inch thick pinwheels.
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Place the pinwheels on a baking sheet lined with parchment paper.
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Brush the pinwheels with beaten egg and sprinkle sugar on top.
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Bake for 12-15 minutes, or until golden brown.
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Allow the cookies to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
