Macadamia Nut Blondies With Caramel-Maple Topping

Blondies are often referred to as ‘brownies without chocolate’ and are believed to have originated in the United States in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Macadamia Nut Blondies With Caramel-Maple Topping

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 100 gram Macadamia nuts
• ¹⁄₂ cup Caramel sauce
• ¹⁄₄ cup Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Fold in the macadamia nuts. Pour the batter into the prepared baking dish.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the blondies are baking, prepare the caramel-maple topping. In a small saucepan, heat the caramel sauce and maple syrup over low heat until warmed through.
7. Once the blondies are done baking, remove them from the oven and let them cool for 10 minutes. Drizzle the caramel-maple topping over the blondies.
8. Allow the blondies to cool completely before cutting into squares and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.