Pudding Rolls

Pudding Rolls are a popular dessert in many cultures around the world. They are known by different names and variations, but the concept of combining a creamy filling with a flaky pastry remains consistent.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Pudding Rolls

Cooking Method: Baking Cuisine: Dessert, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Vanilla pudding
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Powdered sugar
• 1 tablespoon Milk
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheet into a rectangle.
3. In a bowl, mix the vanilla pudding with whipped cream, powdered sugar, and milk.
4. Spread the pudding mixture evenly over the puff pastry.
5. Roll up the pastry tightly from one end to the other.
6. Cut the roll into equal-sized slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Brush the slices with beaten egg.
9. Bake in the preheated oven for 15 minutes or until golden brown.
10. Remove from the oven and let them rest for 30 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.