Prune and Raisin Filled Cookies

Prunes are dried plums and have been enjoyed as a sweet treat for centuries. They add a natural sweetness and chewy texture to these cookies.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Prune and Raisin Filled Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Prunes, pitted and chopped
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well to form a dough.
6. Fold in the chopped prunes and raisins.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Press each ball down gently with a fork to flatten.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on a wire rack for about 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.