Pretzel Dessert

Pretzels originated in Europe and were traditionally associated with Lent and Easter. They were shaped to resemble arms crossed in prayer.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pretzel Dessert

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzels
• 6 tablespoon Unsalted Butter
• 1 cup Brown Sugar
• 1 cup Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the pretzels into small pieces.
3. In a saucepan, melt the unsalted butter and mix it with brown sugar.
4. In a baking dish, spread the pretzel crumbs and pour the butter and sugar mixture over them.
5. Bake in the preheated oven for 10 minutes.
6. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture over the pretzel crust.
8. Refrigerate for 30 minutes.
9. Before serving, top with whipped cream and drizzle with chocolate syrup.
10. Enjoy your delicious Pretzel Dessert!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.