Praline Cake

Praline cake is a popular dessert that originated in the southern United States. It is known for its rich, nutty flavor and sweet caramelized topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Praline Cake

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1 cup Chopped pecans
• 0.5 cup Brown sugar
• 0.25 cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared cake pan and smooth the top.
8. In a small bowl, combine the brown sugar and heavy cream to make the praline topping.
9. Spread the praline topping evenly over the cake batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.