Pouding Chomeur With Maple Syrup

Pouding Chomeur, which translates to ‘poor man’s pudding’, is a traditional Canadian dessert that originated during the Great Depression. It was created as an inexpensive and simple dessert using basic pantry ingredients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Pouding Chomeur With Maple Syrup

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 1 large Egg
• 0.75 cup Milk
• 1.5 cup Pure maple syrup
• 1.5 cup Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream together the melted butter and sugar. Beat in the egg.
4. Gradually add the flour mixture and milk to the butter mixture, alternating between the two. Mix until just combined.
5. Pour the batter into the prepared baking dish.
6. In a saucepan, combine the maple syrup and water. Bring to a boil, then pour over the batter.
7. Bake for 30 minutes or until the top is golden brown and the pudding is set.
8. Let it rest for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.