Spinach Artichoke Dip – Look No Further This is the One!
Spinach artichoke dip was first popularized in the United States in the 1980s and has since become a classic party appetizer.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spinach Artichoke Dip – Look No Further This is the One!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes.
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Mix well until all the ingredients are evenly combined.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with tortilla chips or bread slices.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.