The Best Cobbler

The cobbler is believed to have originated in the early American colonies, with European settlers adapting their traditional fruit puddings to the ingredients available in the New World.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

The Best Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 4 cups Fresh or frozen fruit (e.g. peaches, berries)
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 0.5 cup Brown sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. In a separate bowl, toss the fruit with cornstarch and lemon juice.
6. Spread the fruit mixture evenly into a baking dish.
7. Drop spoonfuls of the dough mixture over the fruit.
8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the dough.
9. Bake for 35-40 minutes, or until the cobbler is golden brown and the fruit is bubbling.
10. Allow the cobbler to cool for 10 minutes before serving. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.