Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 gram Potatoes; 200 gram Cheddar cheese; 1 cup Heavy cream; 2 clove Garlic; 2 tablespoon Butter; 1 teaspoon Salt; 1 teaspoon Black pepper

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Potatoes Au Gratin is a classic French dish that originated in the Dauphiné region of France.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potatoes Au Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
200 gram Cheddar cheese
1 cup Heavy cream
2 clove Garlic
2 tablespoon Butter
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 375°F (190°C).
Peel and thinly slice the potatoes.
Grease a baking dish with butter.
Layer half of the potatoes in the dish.
Sprinkle half of the grated cheddar cheese, minced garlic, salt, and black pepper over the potatoes.
Repeat the layers with the remaining potatoes and cheese.
Pour the heavy cream over the top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese gratin potatoes

Potatoes Au Gratin

Ingredients

Instructions

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