Onion Ring Casserole – Aka Onion Fluff
Onion rings were first introduced in the United States in the early 20th century and quickly became a popular side dish.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Onion Ring Casserole – Aka Onion Fluff
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the onions into rings.
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In a large bowl, mix the flour, baking powder, salt, and black pepper.
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In a separate bowl, beat the eggs and milk together.
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Dip each onion ring into the egg mixture, then coat it with the flour mixture.
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Place the coated onion rings on a baking sheet.
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Drizzle the vegetable oil over the onion rings.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Let the onion rings rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
