Potato Soup
Potato soup has been a popular dish in Europe since the 18th century and was often served to royalty.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes, chop the onion and mince the garlic.
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In a large pot, melt the butter over medium heat and sauté the onion and garlic until fragrant.
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Add the diced potatoes and vegetable stock to the pot, bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
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Use an immersion blender to puree the soup until smooth and creamy.
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Stir in the heavy cream and season with salt and black pepper.
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Cook for another 5 minutes to heat through.
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Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
