Potato Gateau/ Casserole
Potato gateau is a traditional French dish that is often served as a side dish or a main course. It is known for its creamy and cheesy layers of potatoes.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Gateau/ Casserole
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and thinly slice the potatoes.
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Finely chop the onion and mince the garlic.
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In a saucepan, melt the butter over medium heat.
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Add the chopped onion and minced garlic, and sauté until softened.
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Add the milk, salt, black pepper, and fresh thyme to the saucepan. Stir well.
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Layer half of the sliced potatoes in a greased baking dish.
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Pour half of the milk mixture over the potatoes.
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Sprinkle half of the grated cheddar cheese on top.
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Repeat the layers with the remaining potatoes, milk mixture, and cheddar cheese.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
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Let the potato gateau/casserole rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
