Potato Dumplings
Potato dumplings are a traditional dish in many European cuisines, including Polish, German, and Czech. They are often served as a side dish or as a main course with various toppings or sauces.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Dumplings
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a dough forms.
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Divide the dough into small portions and roll each portion into a ball.
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Bring a pot of salted water to a boil. Drop the potato dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
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Remove the dumplings from the water using a slotted spoon and drain.
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In a separate pan, melt the butter over medium heat. Add the bread crumbs and cook until golden brown.
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Serve the potato dumplings with the buttery bread crumbs and garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.