Bean, Pasta and Roasted Pepper Soup
Roasted peppers add a smoky flavor to the soup and enhance its overall taste.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bean, Pasta and Roasted Pepper Soup
Ingredients
Instructions
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Heat olive oil in a pot and sauté onion and garlic until fragrant.
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Add roasted peppers and cook for another 2 minutes.
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Add beans, pasta, and vegetable stock.
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Bring to a boil, then reduce heat and let it simmer for 20 minutes.
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Season with salt and pepper.
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Serve hot, garnished with parsley and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
