Potato Bake #SP5

Potato bake is a classic comfort food dish that is enjoyed by people all over the world. It is often served as a side dish with roast meats or as a main course with a fresh salad.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Bake #SP5

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar cheese
• 250 ml Heavy cream
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh thyme

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes.
4. In a baking dish, arrange a layer of potato slices, sprinkle with salt, pepper, and minced garlic. Repeat the layers until all the potatoes are used.
5. Pour the heavy cream over the potatoes and top with grated cheddar cheese.
6. Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the potatoes are tender and the top is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Garnish with fresh thyme sprigs and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.