Almond Marzipan Cookie
Marzipan is a popular confectionery ingredient in many European countries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Almond Marzipan Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine almond flour and powdered sugar.
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In a separate bowl, whisk the egg whites until frothy. Add almond extract and granulated sugar, and continue whisking until stiff peaks form.
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Gently fold the almond flour mixture into the egg white mixture until well combined.
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Transfer the batter into a piping bag fitted with a round tip.
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Pipe small rounds onto the prepared baking sheet, leaving space between each cookie.
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Top each cookie with sliced almonds.
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Bake for 12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
