Mixed Berry Cheesecake Muffins

Cheesecake muffins are a delicious combination of creamy cheesecake and moist muffins, making them a perfect treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mixed Berry Cheesecake Muffins

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
3. Add the eggs, one at a time, and mix well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk, until well combined.
6. Gently fold in the mixed berries.
7. Line a muffin tin with paper liners and fill each cup with the batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.