Potato Bake

Potato bake is a popular comfort food dish that originated in Europe and has become a staple in many cuisines around the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Bake

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes.
3. In a saucepan, melt the butter and sauté the garlic until fragrant.
4. Add the milk, thyme, salt, and black pepper to the saucepan and bring to a simmer.
5. Layer half of the sliced potatoes in a baking dish and pour half of the milk mixture over them.
6. Sprinkle half of the grated cheddar cheese on top.
7. Repeat the layers with the remaining potatoes, milk mixture, and cheddar cheese.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and the cheese is bubbly.
10. Let the potato bake rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.