Iced Pumpkin Cookies
Pumpkin cookies have been enjoyed for centuries and were a popular treat in ancient Greece and Rome.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Iced Pumpkin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg, then stir in the canned pumpkin and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Drop rounded tablespoons of dough onto ungreased baking sheets. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until lightly browned around the edges.
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Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the icing.
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Drizzle the icing over the cooled cookies.
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Let the icing set before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
