Potato, Avocado & Soy Milk Gratin

Gratin is a popular French culinary technique where a dish is topped with breadcrumbs and/or cheese and then baked until golden brown and crispy.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato, Avocado & Soy Milk Gratin

Cooking Method: Baking Cuisine: International Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Avocado
• 1 cup Soy Milk
• 100 gram Cheddar Cheese
• 1 cup Bread Crumbs
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, heat the soy milk over medium heat until warm.
4. In a greased baking dish, arrange a layer of potato slices.
5. Season with salt, pepper, and garlic powder.
6. Slice the avocados and layer them on top of the potatoes.
7. Pour the warm soy milk over the potatoes and avocados.
8. Sprinkle grated cheddar cheese over the top.
9. In a small bowl, mix bread crumbs with melted butter.
10. Sprinkle the bread crumb mixture over the cheese.
11. Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the top is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.