Potato and Broccoli Au Gratin
The term ‘au gratin’ refers to a dish that is topped with breadcrumbs or cheese and browned under a broiler or in the oven.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato and Broccoli Au Gratin
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the potatoes into thin rounds.
-
Steam or blanch the broccoli florets until slightly tender.
-
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
-
Stir in the flour to make a roux. Cook for 1-2 minutes.
-
Gradually whisk in the milk until smooth. Cook until the sauce thickens.
-
Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
-
Season the sauce with salt and black pepper.
-
In a greased baking dish, layer the potato slices and broccoli florets.
-
Pour the cheese sauce over the potatoes and broccoli.
-
Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.
-
Let it rest for 10 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.