Porcini Bread Stuffing
Porcini mushrooms are highly prized in Italian cuisine for their rich, earthy flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Porcini Bread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat.
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Add the chopped onion and celery, and cook until softened.
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Add the porcini mushrooms and cook until they release their liquid.
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Stir in the thyme, rosemary, sage, salt, and pepper.
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Remove from heat and let cool slightly.
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In a large bowl, combine the bread cubes and the mushroom mixture.
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Pour the vegetable broth over the bread mixture and stir to combine.
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Transfer the mixture to a greased baking dish.
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Bake for 30-40 minutes, until the top is golden brown and crispy.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
