Poppy Seed Crackers

Poppy seeds have been cultivated for thousands of years and are used in various cuisines around the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Poppy Seed Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Poppy seeds
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, poppy seeds, and salt.
3. Add the olive oil and water to the dry ingredients.
4. Mix well until a dough forms.
5. Divide the dough into two equal parts.
6. Roll out each part of the dough between two sheets of parchment paper until it is about 1/8 inch thick.
7. Remove the top sheet of parchment paper and transfer the rolled dough onto a baking sheet.
8. Use a sharp knife or a pizza cutter to cut the dough into small squares or rectangles.
9. Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy.
10. Remove from the oven and let cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.