Po’ Man’s Fruit Tart

The Po’ Man’s Fruit Tart is a budget-friendly alternative to traditional fruit tarts, using simple ingredients but still delivering a delicious and visually appealing dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Po’ Man’s Fruit Tart

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Assorted fresh fruits (e.g. strawberries, blueberries, kiwi)
• 2 tablespoon Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream
• 8 leaf Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a bowl, mix the sugar and cornstarch.
4. Add the lemon juice to the sugar mixture and stir until combined.
5. Arrange the fresh fruits on top of the pie crust.
6. Pour the sugar mixture over the fruits.
7. Bake in the preheated oven for 25 minutes.
8. Remove from the oven and let it cool for 30 minutes.
9. Top with whipped cream and garnish with mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.