Pluot Crumb Bars
Pluots are a hybrid fruit, created by crossing plums and apricots. They have a sweet and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pluot Crumb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the pluots, sugar, lemon juice, and cornstarch. Toss until the pluots are evenly coated.
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In a separate bowl, mix together the flour, oats, salt, and butter until crumbly.
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Press half of the crumb mixture into the bottom of the prepared baking dish.
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Spread the pluot mixture over the crust.
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Sprinkle the remaining crumb mixture over the pluots.
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Bake for 40-45 minutes, or until the top is golden brown.
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Allow to cool for at least 30 minutes before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
