Plum Galette

Galette is a term used in French cuisine to describe a flat, free-form tart or pie that can be made with a variety of fillings, such as fruits, vegetables, or meats.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Plum Galette

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 500 gram Plums
• 200 gram All-purpose flour
• 100 gram Granulated sugar
• 100 gram Unsalted butter
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 tablespoon Milk
• 20 gram Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
3. Cut the unsalted butter into small pieces and add it to the bowl. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the dry ingredients and mix until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Meanwhile, wash and slice the plums. In a small bowl, toss the sliced plums with cornstarch and lemon juice.
7. Roll out the chilled dough on a lightly floured surface to form a circle. Transfer the dough to a baking sheet lined with parchment paper.
8. Arrange the plum slices in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the plums, pleating as necessary.
9. Brush the edges of the dough with milk and sprinkle with granulated sugar.
10. Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the plums are tender.
11. Remove from the oven and let cool for 10 minutes.
12. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.