Cointreau Berry Mini Pies
Cointreau is a popular orange liqueur that adds a unique flavor to these mini pies.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cointreau Berry Mini Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the mixed berries, Cointreau, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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Press the pie crust circles into the muffin tin.
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Fill each pie crust with the berry mixture.
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Brush the edges of the pie crust with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Remove from the oven and let cool for 30 minutes.
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Serve the Cointreau Berry Mini Pies and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
