Plum Frangipane Tart
Frangipane is a sweet almond filling that is commonly used in French pastries like tarts and galettes.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Frangipane Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and sugar until smooth.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, combine the almond flour, all-purpose flour, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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Press the dough evenly into a tart pan.
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Arrange the plums on top of the dough.
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Bake for 30 minutes, or until the tart is golden brown and the plums are tender.
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Allow the tart to cool for 15 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
