Plum Bread Pudding

Plum Bread Pudding recipe pinit

Bread pudding is a traditional dessert that originated in medieval England as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1920
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Cut the plums into small pieces.
  4. In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  5. Tear the bread slices into small pieces and add them to the milk mixture. Let it soak for 5 minutes.
  6. Add the plum pieces to the bread mixture and stir gently.
  7. Pour the mixture into the greased baking dish.
  8. Dot the top with small pieces of butter.
  9. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
  10. Remove from the oven and let it rest for 10 minutes before serving.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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