Plum Bread Pudding
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Bread pudding is a traditional dessert that originated in medieval England as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the plums into small pieces.
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In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Tear the bread slices into small pieces and add them to the milk mixture. Let it soak for 5 minutes.
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Add the plum pieces to the bread mixture and stir gently.
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Pour the mixture into the greased baking dish.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.