Corn Panna Cotta with Dulce de Leche

Panna cotta is an Italian dessert that literally translates to ‘cooked cream’. It is traditionally made with cream, sugar, and gelatin.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Corn Panna Cotta with Dulce de Leche

Cooking Method: Boiling, Refrigerating Cuisine: American, Italian Courses: Dessert, Dinner, Pudding Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweet Corn Kernels
• 1 cup Heavy Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Gelatin
• 1 teaspoon Vanilla Extract
• 4 tablespoon Dulce de Leche
• 1 tablespoon Cornstarch

Instructions

1. In a blender, puree the sweet corn kernels with heavy cream until smooth.
2. In a saucepan, combine the pureed corn mixture, whole milk, granulated sugar, and gelatin. Heat over medium heat, stirring constantly, until the gelatin is fully dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into individual serving dishes or ramekins. Let it cool to room temperature.
5. Refrigerate for at least 2 hours or until set.
6. In a small saucepan, heat the dulce de leche over low heat until warm and pourable.
7. In another small saucepan, mix the cornstarch with a little water to form a slurry. Cook over low heat, stirring constantly, until thickened.
8. Remove the corn panna cotta from the refrigerator and top each serving with a drizzle of dulce de leche and a dollop of cornstarch mixture.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.