Plum-Amarettini-Muffins
Plums are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Plum-Amarettini-Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a muffin tin.
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Wash and pit the plums, then cut them into small pieces.
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In a large bowl, mix together the flour, sugar, ground almonds, baking powder, and a pinch of salt.
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Melt the butter in a small saucepan over low heat.
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In a separate bowl, whisk together the eggs and vanilla extract. Add the melted butter and mix well.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the plum pieces and crushed amarettini cookies.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
