Pizza Rolls
Pizza rolls were first introduced in the United States in the 1960s and quickly became a popular snack food.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pizza Rolls
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the pizza dough into a rectangle.
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Spread the pizza sauce evenly over the dough.
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Sprinkle mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder over the sauce.
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Starting from one end, tightly roll the dough into a log.
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Cut the log into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush the tops of the slices with olive oil.
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Bake for 12-15 minutes, or until the rolls are golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 3g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
