Pizza ‘n VELVEETA Salsa Dip

VELVEETA cheese was first introduced in 1928 and has since become a popular ingredient in various dishes, including dips and casseroles.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Pizza ‘n VELVEETA Salsa Dip

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce VELVEETA cheese
• 1 cup Salsa
• 1 cup Green bell pepper
• 1 cup Red onion
• 1 cup Black olives

Instructions

1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the rolled-out dough to a baking sheet.
4. Spread salsa evenly over the dough.
5. Sprinkle VELVEETA cheese over the salsa.
6. Add sliced green bell pepper, red onion, and black olives on top.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve with additional salsa on the side, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.