Pistachio Shortbread Recipe
Shortbread is a traditional Scottish biscuit that dates back to the 12th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pistachio Shortbread Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and icing sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and salt, mixing until a dough forms.
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Fold in the pistachios.
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Press the dough into a greased baking dish and smooth the top.
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Bake for 15-20 minutes, or until golden brown.
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Allow the shortbread to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares or wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
