Bananas Foster Muffins

Bananas Foster is a classic New Orleans dessert that was created in the 1950s. It is traditionally made by sautéing bananas in butter, brown sugar, and rum, then serving them over vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Bananas Foster Muffins

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 1 cup Ripe bananas, mashed
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Chopped pecans
• For the topping:
• 2 tablespoon Unsalted butter
• ¹⁄₄ cup Brown sugar
• 2 tablespoon Rum

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate bowl, mix together the mashed bananas, melted butter, granulated sugar, brown sugar, egg, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
5. Divide the batter evenly among the muffin cups.
6. In a small saucepan, melt the butter for the topping over medium heat. Stir in the brown sugar and rum until smooth.
7. Spoon the topping over each muffin.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.