Inside-Out Vanilla Peach Crumble
The peach crumble originated in England and became popular in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Inside-Out Vanilla Peach Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the peaches.
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In a bowl, combine the sliced peaches, granulated sugar, and vanilla extract. Mix well.
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In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
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Spread the peach mixture evenly in a baking dish.
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Sprinkle the crumble mixture over the peaches.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown and the peaches are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
