Pinwheel Peach Cobbler
Peach cobbler is a classic Southern dessert that originated in the United States during the 19th century. It is often served warm with a scoop of ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pinwheel Peach Cobbler
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until a soft dough forms.
-
On a lightly floured surface, roll out the dough into a rectangle.
-
In a separate bowl, mix together the sliced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Spread the peach mixture evenly over the dough.
-
Starting from one long side, roll up the dough tightly, jelly-roll style.
-
Cut the rolled dough into 8 equal slices and place them in a greased baking dish.
-
Bake for 35-40 minutes, or until the pinwheels are golden brown and the peaches are bubbly.
-
Allow the pinwheels to cool for 10 minutes before serving. Serve with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.