Pinwheel Peach Cobbler

Pinwheel Peach Cobbler recipe pinit

Peach cobbler is a classic Southern dessert that originated in the United States during the 19th century. It is often served warm with a scoop of ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2400
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until a soft dough forms.
  3. On a lightly floured surface, roll out the dough into a rectangle.
  4. In a separate bowl, mix together the sliced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Spread the peach mixture evenly over the dough.
  5. Starting from one long side, roll up the dough tightly, jelly-roll style.
  6. Cut the rolled dough into 8 equal slices and place them in a greased baking dish.
  7. Bake for 35-40 minutes, or until the pinwheels are golden brown and the peaches are bubbly.
  8. Allow the pinwheels to cool for 10 minutes before serving. Serve with whipped cream or vanilla ice cream.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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