Pink Lemonade Cupcakes

Pink lemonade is believed to have originated in the United States in the mid-19th century. It gets its pink color from the addition of cranberry juice, raspberry juice, or food coloring.

This is vegetarian recipe. Dish can be prepared in 38 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pink Lemonade Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 18 min Total Time 38 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 2 tablespoon Pink lemonade concentrate
• 3 drop Pink food coloring
• 2 cup Powdered sugar
• 2 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Stir in the pink lemonade concentrate and pink food coloring until well combined.
7. Divide the batter evenly among the prepared cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let cool completely.
10. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
11. Drizzle the glaze over the cooled cupcakes.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 26g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.