Pineapple Stuffing “Cupcakes” with Cinnamon Buttercream Drizzle
Pineapple is a tropical fruit that contains an enzyme called bromelain, which can help tenderize meat and aid digestion.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Stuffing “Cupcakes” with Cinnamon Buttercream Drizzle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Fold in the crushed pineapple.
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Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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While the cupcakes are cooling, prepare the cinnamon buttercream drizzle by combining the powdered sugar, ground cinnamon, and milk in a small bowl. Stir until smooth.
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Once the cupcakes have cooled, drizzle the cinnamon buttercream over the top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
